|No silly, we're not taking tequila shots!|
|Groovy table runner compliments of my great grandmother:)|
Make it:1. After cubing the fresh melon, place pieces directly into a colander to drain the excess juice.
First of all, we need to talk about Meyer lemons. If you haven't tasted this magical fruit you are missing out, my friend. This is a juicy little hybrid between a lemon and mandarin orange that is the perfect tangy and sweet combination. It isn't as tart as a regular lemon therefore, you avoid the pucker face and shoveling sugar into your glass. Whenever I find them at the grocery store, I do a happy dance.
|Behold: Meyer lemons|
- 1 meyer lemon
- 2 tablespoons granulated sugar (I add more because I like mine extra sweet!)
- glass of water
1. Roll lemon on a hard surface so it is easier to juice. Set aside juice.2. In a glass mix water and sugar together until dissolved.
3. Add the fresh lemon juice
4. Add more sugar, if desired, to taste
5. Top with ice and enjoy!